This Post is Bill Anderson’s Competition Bbq Secrets Review – Click below If You’re looking for:

So What’s Competition BBQ Secrets?

Competition BBQ Secrets from Chatham artillery BBQ is an e-book on barbequing. If you are thinking about entering a BBQ competition then this book is a must, but even if you are just an enthusiastic back-yard barbequer and want to impress your friends and family, you should definitely give it a try.

Preparing a competition-quality BBQ truly is an art form. But with the right information, you too will be able to cook championship ribs, chicken, butts, and brisket that will taste better than anything you might have tried in a restaurant.

In Competition BBQ Secrets you will learn everything you need to know and then some. You will learn how to make marinades, glazes, and sauces, how to ensure you are using the correct temperature and time for different kind of meats, how to select the right woods or charcoals and what different techniques are used in producing the best slow smoked barbecue.

You will also get many award winning recipes with instructions on how to modify them to your own taste, and even how to create your own personal recipes. Competition BBQ Secrets from Chatham artillery BBQ is going to be the last barbeque book you’ll ever need.

Inside Competition BBQ Secrets

I was a little skeptical about what I’d be getting until I had the book downloaded and actually started reading through it. There are 62 pages in all. Here’s a list of some of what you’ll find in the book, Competition BBQ Secrets.

  • 5 pages about different types of smokers and cookers
  • 3 pages about smoking wood
  • 2 about charcoal and wood fire management
  • 2 about charcoal fire management
  • 3 pages on brining, marinating, injecting and rubbing
  • 1 on finishing sauces
  • 4 pages bbq chicken
  • 4 pages on pork ribs
  • 3 about pork butts and shoulders
  • 6 pages on brisket (great info here!)
  • 3 on smoking turkey
  • 3 pages on trimming pork sparerib slabs (with pictures)

There’s also a short glossary of bbq terms, and a lot of good information about BBQ competitions, in case you’re ready to start competing for those prizes.

I found the tips given for winning in competitions very good. You’re taught how the contests are conducted, there’s a big list of items you’ll need (or may need) to compete, and tips on presentation for making the bbq visually appealing to the judges.

Conclusion

Overall, I was very happy with my purchase of the BBQ Book. I learned a lot about bbq competitions that I didn’t know, and some really good information about barbecuing that was new to me also. I would recommend the Chatham Artillery BBQ Book to anybody that’s serious about barbecuing great tasting and great looking food.

There’s a really awesome injectable sauce recipe for beef brisket on page 34 that surprised even me when I tried it. I’ve never tasted brisket that was as good as the ones I smoked using that recipe. But sorry, I can’t share it with you here…you’ll have to buy the book.

Click Here to Visit Competition Bbq Secrets Official Site